Cherry Bars

  Servings       : 1
  Categories     : Bars

          1   cup butter, softened
          2   cups sugar
          1   teaspoon salt
          4   each eggs
          1   teaspoon vanilla extract
          3   cups all-purpose flour
          2   cans cherry pie filling, (21 oz per can)
        1/4   teaspoon almond extract
              GLAZE
          1   cup confectioner's sugar
        1/2   teaspoon vanilla extract
        1/2   teaspoon almond extract
          3   tablespoons milk, 2 or 3 tablespoons

  Preheat oven to 350 degrees.  In a large bowl, cream butter, sugar and salt
  until light and fluffy.  Add eggs, one at a time, beating well after each
  addition.  Beat in extracts.  Gradually add flour.
  Spread 3 cups batter into a greased Jelly Roll Pan. Spread with pie filling. 
  Drop remaining batter by teaspoonfuls over filling.  Bake 30-35 minutes or
  until golden brown.  Cool completely.  

  In a small bowl mix glaze ingredients....until able to spread on top of bars. 
  Drizzle

  Enjoy